Certainly! Here's a flavorful BBQ chicken recipe that you can try:

**Smoky BBQ Grilled Chicken**

Grilling season is here, and what better way to kick it off than with a mouthwatering Smoky BBQ Grilled Chicken recipe? This dish combines the bold flavors of a homemade barbecue sauce with the irresistible smokiness from the grill. Get ready to elevate your barbecue game with this easy and delicious recipe.

**Ingredients:**

- 4 bone-in, skin-on chicken thighs

- 1 cup ketchup

- 1/4 cup brown sugar

- 1/4 cup apple cider vinegar

- 2 tablespoons Worcestershire sauce

- 2 tablespoons Dijon mustard

- 1 tablespoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon cayenne pepper (adjust to taste)

- Salt and pepper to taste

- Olive oil for brushing

**Instructions:**

1. **Prepare the BBQ Sauce:**

   - In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

   - Stir well and bring the mixture to a simmer. Cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Remove from heat and set aside.

2. **Preheat the Grill:**

   - Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.

3. **Season the Chicken:**

   - Pat the chicken thighs dry with paper towels. Season them with salt and pepper.

4. **Grill the Chicken:**

   - Place the seasoned chicken thighs on the preheated grill, skin side down. Grill for about 5-7 minutes per side, or until the skin is crispy and has nice grill marks.

5. **Brush with BBQ Sauce:**

   - Once the chicken is almost done, brush each piece generously with the prepared BBQ sauce. Allow it to caramelize on the grill for an additional 2-3 minutes per side, continuously brushing with more sauce.

6. **Check for Doneness:**

   - Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Adjust cooking time if needed.

7. **Serve:**

   - Transfer the grilled chicken to a serving platter, and brush with additional BBQ sauce if desired. Let it rest for a few minutes before serving.

8. **Garnish and Enjoy:**

   - Garnish with fresh chopped parsley or cilantro for a burst of color and freshness. Serve with your favorite sides, such as coleslaw, corn on the cob, or grilled vegetables.

There you have it – a tantalizing Smoky BBQ Grilled Chicken recipe that will surely impress your family and friends. The combination of the smoky char from the grill and the rich flavors of the homemade barbecue sauce creates a dish that's perfect for summer gatherings or any barbecue occasion. Get ready to savor every bite of this finger-licking goodness!